For the Chimichurri
Sauce:
½ cup packed fresh
cilantro, finely chopped
½ cup packed fresh
parsley, finely chopped
2 tbsp. packed fresh
oregano, finely chopped
¼ red onion, finely
chopped (about 3 tbsp.)
1 tbsp. Minced Garlic
2 tbsp. Lemon Juice
2 tbsp. Red Wine Vinegar
½ cup Extra Virgin
Olive Oil
Adobo
All-Purpose Seasoning with Pepper, for taste
For the Skirt Steak
1 lbs. skirt steak, cut
into four 4-oz. pieces
2 packets Sazón
without Annatto
Adobo
All-Purpose Seasoning, for taste
Since this is my las blog, im gonna tell you about one of my
favorite dishes, Churrasko with chimmichurri sauce. Its not as difficult as you
think, its quite simple actually. You start off by with a small bowl, combine
cilantro, parsley, oregano, onion, and garlic. Stir in lemon juice and vinegar,
then slowly drizzle it in olive oil, stirring constantly until they are
combined. Now, my favorite part, season with adobo. And finally, cover
and refrigerate until ready to use. once you are ready to eat it, prepare the grill to medium high heat, or heat grill pan over medium to high heat. sprinkle steal on both sides with sazon and adobo. cook steak, flipping, until golden brown, about 6 minuets for medium rare.
then transfer the steaks to the serving plates and we left the best for last, top with chimmichurri sauce and enjoy!